Teaching Big Vegan and Sampling Vegan Treats Down South
by Robin Asbell | Mar 24, 2013 | Meatless Mondays, vegan, vegetarian
This week, in the midst of a Minnesota-style snowstorm, I boarded a plane headed for North Carolina. Gazing nervously out the window as they sprayed green de-icing liquid on the wings, I thought, “just let me make it to someplace a little warmer!” It was a...What is Good Nutrition? Super Tasty Plants!
by Robin Asbell | Mar 11, 2013 | Main Courses, Salads, vegan, vegan recipes, vegetarian
March is National Nutrition Month. Isn’t it nice to have a whole month to reflect on healthy eating? The thing is, there are so many differing ideas on what constitutes a good diet that it’s easy to feel overwhelmed. I know, I...My Thanksgiving Leftovers, Even Better the Second Time
by Robin Asbell | Nov 26, 2012 | Holidays, Meatless Mondays, vegan, vegan recipes
Spike That Relish with Chipotle! So the big feast is over. Did you knock yourself out, baking for weeks, up before dawn to start cooking? I’ve done that. Or did you sail effortlessly into a family gathering, where all you had to do was bring your wonderful...Is Vegetarianism Inevitable?
by Robin Asbell | Sep 3, 2012 | Meatless Mondays
On Star Trek, Next Generation, Jean Luc Picard and his crew could stride to the food replicator and order anything. The fantasy machine then somehow accessed free floating molecules and built a perfect imitation of your favorite food. From filet mignon to Earl...My Latest Videos
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- This Thanksgiving Try Coconut-Wasabi Potatoes with Miso Gravy and Crisped Sage
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- American Quinoa is Here! Crank the Oven for a Roasted Broccoli Quinoa bowl with Feta
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- Roasted Squash and Whole Wheat Pasta, Perfect for Fall
- The Whole Grain Promise on Kare 11
- Ask a Cereal Chemist in the Star Tribune
- Sweet Potato and Ancient Grain Pancakes, Wake Up with Grainy Goodness
- My New Book, The Whole Grain Promise is Here!
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- The Whole Grain Promise in the Washington Post
- Farro with White Beans, Kale and Orange, Ancient Grains for Dinner
- Rocking the Brussels Sprouts on Meatless Mondays on Twin Cities Live
- Quinoa Cakes with Creamy Red Pepper Sauce, a Whole Grain Appetizer Course
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- The Weeknight Vegetarian, by Ivy Manning
- Lunar New Years Dishes for Meatless Monday, On Twin Cities Live
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- Nasturtiums, Beautiful, Edible, and Easy to Grow
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- Simple. Spring. Asparagus.
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- Ring in the New Year with a Sassy Springroll (Don't Tell Anyone It's Gluten Free)
- Start the Day with Holiday Baked Sweet Potato Oats
- Grilled Oatmeal on Twin Cities Live
- My Holiday Persimmon Salad
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- A Local Adventure with "The Minnesota Table"
- Robin Discussing Eating Local - KARE11
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