Tag Whole Grains

American Quinoa is Here! Crank the Oven for a Roasted Broccoli Quinoa bowl with Feta

Americans love quinoa. It’s the Meryl Streep of grains. It’s been the great whole grain success story, and continues to grow. I attended the Whole Grains Council conference in September, where trendologist Kara Nielsen gave us a fascinating presentation on food trends. According to Nielsen, food go through phases of inception, adoption, proliferation, and finally,

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