Monthly May, 2012
How did it happen? Somewhere along the line, sodas became the ubiquitous, default drink. I vaguely remember them being more of a special occasion thing when I was little, but I think that was just at our house. The insidious creep of soda had already taken hold. Other kids had 12 packs and big gulps.
In my travels with Big Vegan, I’ve met plenty of people, all at varying stages of getting into vegan eating. Some may stick with it, and thankfully, that gets easier every day. If you or someone you know is even considering going vegan, you would do well to take a look at Victoria Moran’s new
Last month I had the pleasure of attending the International Association of Culinary Professionals annual conference, in the cultural playground that they call New York City. So far, I have blogged about my extracurricular restaurant experiences, but believe it or not, my days were spent in fascinating seminars lead by the bright lights of
I taught a fun class on vegan 30 minute meals the other day, and was delighted to have a few brand new vegans in the group. As beginners, they were in the midst of the transitions that can make or break any new lifestyle change. One topic that came up was, “What should I put